Thanksgiving (2)

Ok so today isn't a why I'm thankful post but it is a thanksgiving one! I LOVE pumpkin pie! I love pumpkin pie blizzards, pumpkin steamed milk... if it tastes like pumpkin pie I love it! So I'm going to give you my favorite cheese cake recipe for a pumpkin pie cheese cake.

NO BAKE PUMPKIN PIE CHEESE CAKE

You'll need:

• 1 pkg cream cheese (8 ounces)
• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/2 tsp pumkin spice
• 1 tub cool whip
• 1 graham cracker crust

How to Make it:

• Make a 10" graham cracker crust, set aside
• Beat together softened cream cheese, pumpkin, sugar and pumpkin spice with a blender until smooth.
• Fold in 2 1/2 cups of cool whip.
• Pour filling into the graham cracker crust.
• Top with the rest of the cool whip and
• Refrigerate for at least 3 hours.

It is so easy and it is amazing! Enjoy!