Tuesday, October 6, 2009

Thanksgiving (2)

Ok so today isn't a why I'm thankful post but it is a thanksgiving one! I LOVE pumpkin pie! I love pumpkin pie blizzards, pumpkin steamed milk... if it tastes like pumpkin pie I love it! So I'm going to give you my favorite cheese cake recipe for a pumpkin pie cheese cake.

You'll need:
  • 1 pkg cream cheese (8 ounces)
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 tsp pumkin spice
  • 1 tub cool whip
  • 1 graham cracker crust

How to Make it:
  • Make a 10" graham cracker crust, set aside
  • Beat together softened cream cheese, pumpkin, sugar and pumpkin spice with a blender until smooth.
  • Fold in 2 1/2 cups of cool whip.
  • Pour filling into the graham cracker crust.
  • Top with the rest of the cool whip and
  • Refrigerate for at least 3 hours.

It is so easy and it is amazing! Enjoy!


LeAnna (and David) said...

I made a white chocolate & pumpkin mousse once. It was pretty darn good, and I am not a huge pumpkin fan.

Ange said...

that sounds amazing as well!